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Oven-Baked Pork with Rice

Djemile CheshlievaDjemile Cheshlieva
MasterChef
11111k
Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Pork with Rice
Image: Albena Asenova
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Preparation
30 min.
Cooking
80 min.
Тotal
110 min.
Servings
5
"Winter or summer - it doesnt matter, because pork with rice is always relevant"

Ingredients

  • pork - 1 lb (450 g) with bone
  • rice - 2 cups
  • carrots - 2 pcs.
  • salt - by taste
  • black pepper
  • butter
  • oil
measures

How to make

The meat is minced into pieces and boiled for about 1 hour.

Put oil in a baking pan to heat up, add the washed rice and lightly fry it.

Add the salt and black pepper. Arrange the boiled meat in the baking pan, grate the carrots and add lumps of butter.

Add water in a ratio of 1:2 with the rice and bake it in the oven.

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