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Lamb Offal in a Clay Pot

Rosi TrifonovaRosi Trifonova
Guru
2k1032207
Maria Kostoff
Translated by
Maria Kostoff
Lamb Offal in a Clay Pot
25/02/2013
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Preparation
25 min.
Cooking
120 min.
Тotal
145 min.
Servings
4-5
"A mouthwatering appetizer. Just pour red wine over it and keep asking for more."

Ingredients

  • lamb offal - 1 set
  • peppers - 2 - 3.
  • tomatoes - 3.
  • onions - 4 heads - maybe fresh
  • garlic - 2 heads
  • beer - 1 1/5 cups (300 ml).
  • oregano
  • salt
  • black pepper
  • parsley - 1 bunch
  • oil - 2 tsp (10 ml).
  • carrots - 5.
  • paprika - 1 tsp
measures

How to make

Cut all the little things, heart, lung and liver, spleen, kidneys, chitterlings and tripe into small pieces.

Add chopped onions, chopped carrots and peppers, grated tomatoes. The garlic is set in whole.

Add all the spices and mix well. All this is poured into clay pot and beer is added.

Seal the pot with dough and steam over low heat about 2 hours, after being boiled- dish.

Rating

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