How to make
Mix all the herbs and spices in a small bowl. Clean and chop the mushrooms.
Heat the oil in a deep pan. Sear the lamp portions.
Set the meat aside and season with the spice mix. Arrange the lamp pieces in a clay pot and add one cup of water.
Bake in an oven at 390°F (200°C) for about one hour. Add the mushrooms to the pan you seared the meat.
Saute for about 10 minutes and add the flour. Stir thoroughly, cook for two more minutes and add the wine and broth.
Stir again and simmer, until the sauce thickens for about 10-15 minutes.
Pour the mushroom sauce into the clay pot and cook for one more hour.
This Lamb Stew with Mushrooms in a Clay Pot is delicious.
Enjoy your meal!
