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Pork Heart in Butter

Marina NordMarina Nord
Chef
40472795
Pork Heart in Butter
Image: Iliana Dimova
1 / 3
04/10/2022
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
4
"Some call it a perfect, delicious lunch meal, others see it as the perfect appetizer for red wine - pork hearts in butter!"

Ingredients

  • for delicious pork hearts you need:
  • pork hearts - 2 pcs.
  • butter - 2.1 oz (60 g)
  • onions - 2 heads
  • garlic - 4 cloves
  • salt - 2 pinches
  • parsley - 8 sprigs
  • carrots - 1.
measures

How to make

The hearts are washed well with cold water. Clean and cut them into small pieces. Cut the onions into rings and fry them in some of the butter until transparent. The carrot is cut into small pieces and added to the onion.

Fry for 3-4 minutes over medium heat, stirring continuously. Add the pork hearts, salt and fry everything until soft. The garlic is cut into small pieces and added to the hearts.

Add the remaining butter and some hot water, top with a lid and stew for 20 minutes on low heat. Add chopped parsley and after two minutes remove the dish from the heat.

Rating

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Comments

Anonymous
Anonymous
I just love poor hearts and gravy.
27.07.2023 20:23
User#313090
User#313090
I had never had pork hearts before. Glad I chose this recipe, it is delicious. Thank you for the recipe Ivan. I'm going to check out other recipes you have posted.
30.03.2022 16:22
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