How to make
Cut the pork fillet as for steaks. It is tenderized lightly with a wooden hammer and the top is covered with transparent foil.
Sprinkle each steak with salt, black pepper and dried thyme.
In a plate pour 1 cup of flour, dip the meat on both sides and beat the excess off.
Heat a grill pan with a little butter and a spoonful of oil. Cook on both sides, until the meat is fully cooked.
Serve it with fresh tomatoes. This is the perfect meal for people, who are following a diet!
