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Chicken Fillet with Bacon in a Pan

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Chicken Fillet with Bacon in a Pan1 / 3
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
2-4
"Wrap your fillet tightly in bacon and there`s no need to worry about it becoming too dry, only too delicious!"

Ingredients

  • chicken fillet - 10.5 oz (300 g)
  • bacon - 1 package of thin slices of 5.5 oz (150 g)
  • olive oil - or oil for cooking
  • salt
  • black pepper
measures

How to make

Cut the fillets into thin strips and add a little salt and pepper. Take each fillet and wrap it with a bacon slice.

After they are all done, put a little oil or about a tablespoon of olive oil in the bottom of a pan, and braise them. Flip them over occasionally.

Garnish with any salad or fries. Enjoy it!

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