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Oven-Baked Chicken with Rice and Mushrooms

Doni NikiDoni Niki
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Nadia Galinova
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Nadia Galinova
Oven-Baked Chicken with Rice and Mushrooms
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
5
"Classic chicken with rice, to which you can add some mushrooms and parsley for an even more appetizing look and taste"

Ingredients

  • onion - 2 onions
  • garlic - 3 cloves
  • oil - 1/3 cup (80 ml)
  • chicken drumsticks - 1.3 lb (600 g)
  • mushrooms - 9 oz (250 g)
  • rice - 2 cups
  • salt
  • black pepper
  • white pepper
  • turmeric
  • parsley
measures

How to make

I put the chicken drumsticks in a pot of water and removed the foam. At the moment of boiling, I leave them for 5 minutes, so that the foam can separate.

I fried the finely chopped onion and garlic in the oil. I added cleaned and washed (in several waters) rice.

I stirred constantly, until the rice is sealed, so it won't stick together during cooking.

I added warm water, until the rice was covered and left it for 5-6 minutes.

The cleaned, chopped and washed mushrooms are added to the dish.

Taste it and add more water and leave it for another 5 minutes, until the liquid is absorbed. Sprinkle with finely chopped parsley.

The rice prepared in this way is transferred to a baking pan with a diameter of 11″ (28 cm) and the drumsticks are arranged on it.

Cover with aluminum foil and bake the rice in an oven heated to 360°F (180°C) for 30 minutes.

The oven-baked chicken with rice and mushrooms is ready.

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