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Lean Rice with Corn and Peas

Albena AsenovaAlbena Asenova
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Nadia Galinova
Translated by
Nadia Galinova
Lean Rice with Corn and Peas
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27/05/2022
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Rice is always a great side dish to any main course"

Ingredients

  • rice - 1 cup
  • onions - 1 onion
  • peas - 1 cup (canned)
  • corn - 1 cup (canned)
  • vegetable broth - 1 cube
  • parsley - 1/2 bunch
  • oil - 5 tbsp.
  • salt
measures

How to make

Finely chop the onion. Heat the oil and stew the onion with a little water. Once it softens, add the washed rice.

Cook briefly and transfer the products into a baking pan.

Add the corn and peas and pour 2 cups of warm water. Crush the cube of broth, season with salt and sprinkle with parsley.

Stir and place the baking pan in a preheated oven at 390°F (200°C).

Bake the rice in the oven for about half an hour.

The lean rice with corn and peas is ready.

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