How to make
The rice is cleaned and washed. Fry it on high heat for about 3-4 minutes, while stirring occasionally, then pour into a baking pan, in which you have put the oil.
The peas are canned and so is the corn. The required amount of them is washed and added to the rice in the baking pan.
Season the vegetables with the desired spices, mix well and pour 1 1/2 cups of water. Bake at 360°F (180 degrees). When the water has almost evaporated, turn off the oven and leave it in it for a while.
