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Oven Baked Potatoes and Rice

Maria SimovaMaria Simova
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41354k
Nadia Galinova
Translated by
Nadia Galinova
Oven Baked Potatoes and Rice
Image: Maria Simova
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
6
"Delicious and easy, prepared with products can be found in every home - oven baked potatoes and rice"

Ingredients

  • potatoes - 5 pcs.
  • rice - 1 cup.
  • red pepper - 1 pc.
  • carrots - 1 pc.
  • celery - 1 piece (root)
  • onions - 1 onion
  • oil - 5 tbsp.
  • paprika - 1 cup
  • black pepper - by taste
  • basil - 1 pinch
  • thyme - 1 pinch
  • parsley - a few stalks
  • tomato puree - 1 tbsp.
  • hot peppers - 2 pcs. (dry)
measures

How to make

Heat the oil in a pan and add the finely chopped onions, peppers and carrots, fry them for a short while. Add the diced potatoes and stir to so they fry for a short while as well.

Add the tomato puree and paprika, stir and add 1 liter of hot water. Let the dish cook for 10 minutes and add the washed and strained rice, your desired amount of salt and sprinkle with black pepper, thyme, basil, parsley and hot dried peppers.

After boiling, transfer the dish to a preheated 390°F (200 degree) oven and bake until the rice has cooked, while making sure you stir the dish 2-3 times during baking. Aromatic and very tasty potatoes with rice dish.

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