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Oven-Baked Rice and Vegetables

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Rice and Vegetables
Image: Elena Stefanova Jordanova
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
8
"A delicious, colorful and very tasty rice dish, that you will prepare in no time and with minimal effort"

Ingredients

  • potatoes - 2 pcs.
  • green peppers - 1 pc.
  • red peppers - 1 pc.
  • peas - 1 tin (200 g)
  • frozen green beans - 0.9 lb (400 g)
  • frozen vegetable mix - 0.9 lb (400 g)
  • rice - 3.5 oz (100 g)
  • tomatoes - 2 pcs.
  • paprika - 1 tsp.
  • parsley
  • oil
  • salt
measures

How to make

Peel, wash and cut the potatoes. Put them in a tray and add the chopped peppers.

Strain the peas from the water and add them as well. Add all the frozen vegetables and the grated tomatoes.

Cover the dish with warm water and add the rice. Season with paprika, salt, parsley, 3 tbsp. of oil and mix.

Bake at 390°F (200°C), until the vegetables are ready.

The oven-baked rice and vegetables is ready.

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