How to make
The meat is cut into small pieces and boiled in advance.
Peel the potatoes and carrots and dice them. Then everything is poured into a baking pan. Mix everything.
Add the spices, cruble the beef broths on top and add the rice.
Add water until everything is covered in it and place the rice dish in the oven. Bake at 390°F (200 degrees) for 60 minutes.
