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Oven-Baked Rice with Vegetables

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Rice with Vegetables
Image: Galya Nikolova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
8
"The perfect veggie suggestion for rice with different vegetables, which can easily be turned into a side dish - its all up to you"

Ingredients

  • rice - 2 cups
  • carrots - 2 pcs.
  • onion - 1 onion
  • red peppers - 1 pc.
  • mushrooms - 1 small jar
  • corn - 1/2 cup
  • peas - 1/2 cup
  • parsley - 1/2 bunch
  • black pepper - 1/2 tsp.
  • oil - 1/2 cup
  • salt - 1 tsp.
measures

How to make

Finely chop the onion and clean and chop the carrots, peppers and mushrooms.

In a deep frying pan, heat 1/2 cup of oil and pour the carrots, onions, mushrooms, peppers and washed rice. Stir until the rice is fried and translucent.

Add the corn and canned peas to the mixture, add the salt as well as the black pepper and stir.

Pour the mixture into a baking pan, add 5 cups of water and place it in a preheated oven at 360°F (180 degrees), until the water evaporates completely and the rice is fully cooked.

Serve the rice with vegetables sprinkled with finely chopped parsley.

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