How to make
Finely chop the onion and clean and chop the carrots, peppers and mushrooms.
In a deep frying pan, heat 1/2 cup of oil and pour the carrots, onions, mushrooms, peppers and washed rice. Stir until the rice is fried and translucent.
Add the corn and canned peas to the mixture, add the salt as well as the black pepper and stir.
Pour the mixture into a baking pan, add 5 cups of water and place it in a preheated oven at 360°F (180 degrees), until the water evaporates completely and the rice is fully cooked.
Serve the rice with vegetables sprinkled with finely chopped parsley.
