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Broccoli with Bechamel Sauce

Vanya GeorgievaVanya Georgieva
Guru
36834k
Nadia Galinova
Translated by
Nadia Galinova
Broccoli with Bechamel Sauce
Image: Vanya Georgieva
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"It is not difficult to prepare it, it is difficult not to eat it all at once"

Ingredients

  • broccoli - 2.2 lb (1 kg)
  • olive oil - 2 tbsp.
  • for the bechamel
  • milk - 5 cups (1 liter)
  • butter - 3 - 4 tbsp.
  • flour - 3 tbsp.
  • black pepper
  • salt
measures

How to make

Wash and chop the broccoli into small pieces, add a little olive oil and boil them. Check them with a fork, so that you don't overcook them.

In another pot or deep frying pan place the butter and one it melts, add the flour, stir and pour the milk in a thin stream, while stirring constantly, reduce the heat and stir until a nice smooth Béchamel sauce without lumps is obtained.

Season with salt and black pepper, add the broccoli to the sauce and leave them until they start boiling, then turn off the heat.

The Broccoli with Bechamel sauce are ready.

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