How to make
Wash and chop the broccoli into small pieces, add a little olive oil and boil them. Check them with a fork, so that you don't overcook them.
In another pot or deep frying pan place the butter and one it melts, add the flour, stir and pour the milk in a thin stream, while stirring constantly, reduce the heat and stir until a nice smooth Béchamel sauce without lumps is obtained.
Season with salt and black pepper, add the broccoli to the sauce and leave them until they start boiling, then turn off the heat.
The Broccoli with Bechamel sauce are ready.
