How to make
When the vegetables are from a ready mix, they are used without pre-treatment. If they are raw, cut them and leave them in boiling salted water for 5 minutes to soften.
Put the vegetables, diced processed cheese and spices in a greased baking pan and mix.
The cooking cream is mixed with the water and mixed with the vegetables.
Bake in a preheated oven at 390°F (200°C) for 30 minutes.
Once the casserole is ready, grate the yellow cheese and bake for another 10 minutes.
If desired, it can be sprinkled with parsley.
A quick and tasty dish for the cold days - broccoli, cauliflower and carrot casserole!
