Bonapeti.com»Recipes»Vegetable Dishes»Casserole»Broccoli, Cauliflower and Carrot Casserole

Broccoli, Cauliflower and Carrot Casserole

Zlatina JelyazkovaZlatina Jelyazkova
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Nadia Galinova
Translated by
Nadia Galinova
Broccoli, Cauliflower and Carrot Casserole
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"Quick and tasty dish for cold days - casserole with broccoli, cauliflower and carrot!"

Ingredients

  • cauliflower - 1 lb (450 g) mix with broccoli and carrot
  • cooking cream - 4/5 cup (200 ml)
  • water - 1 cup
  • processed cheese - 7 oz (200 g)
  • yellow cheese - 3.5 oz (100 g)
  • salt
  • black pepper
  • oil
measures

How to make

When the vegetables are from a ready mix, they are used without pre-treatment. If they are raw, cut them and leave them in boiling salted water for 5 minutes to soften.

Put the vegetables, diced processed cheese and spices in a greased baking pan and mix.

The cooking cream is mixed with the water and mixed with the vegetables.

Bake in a preheated oven at 390°F (200°C) for 30 minutes.

Once the casserole is ready, grate the yellow cheese and bake for another 10 minutes.

If desired, it can be sprinkled with parsley.

A quick and tasty dish for the cold days - broccoli, cauliflower and carrot casserole!

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