bonapeti.com»Culinary Collections»How to Flavor Fesh Broccoli and Cauliflower
Facebook
Favorites
Twitter
Pinterest


1

Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....

Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....

With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....

It is poured over the fruit again and left for a few more hours. Repeat, until the syrup aquires the desired thickness....

You have to be careful with the salt, because they are flavored enough with the mustard and pickles....

Tear the broccoli and the cauliflower into florets, then boil them for 5 minutes. You can also blanch them....

Put the torn into florets broccoli and cauliflower with the sliced carrots in a pot with cold water to boil until softened....

Wash the broccoli and cauliflower.
Cut them into pieces and blanch them beforehand in salted water for about 5 minutes....

The broccoli and cauliflowers are washed, torn into florets and blanched in salted water for 5-7 minutes....
Rating
4
Votes: 2
51
40
31
20
10
Give your rating: