Bonapeti.com»Culinary Collections»How to Flavor Fesh Broccoli and Cauliflower
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![How to cook fresh broccoli and cauliflower](/files/lib/250x250/brokolena-zapekanka2.webp)
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Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
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And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
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With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
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It is poured over the fruit again and left for a few more hours. Repeat, until the syrup aquires the desired thickness....
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Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
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You have to be careful with the salt, because they are flavored enough with the mustard and pickles....
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I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}. After the butter melts, foam begins to appear on top and separates....
![Baked Broccoli and Cauliflower](/files/lib/250x250/brokoli_sirene.webp)
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![Broccoli and Cauliflower Cream Soup](/files/lib/250x250/supa-krotoni.webp)
Put the torn into florets broccoli and cauliflower with the sliced carrots in a pot with cold water to boil until softened....
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