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Broccoli and Cauliflower Cream Soup

Maria Kostoff
Translated by
Maria Kostoff
Broccoli and Cauliflower Cream Soup1 / 6
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
3-4
"Our appetite demands that we eat pork steaks but our pants are categorical that we can only afford to have cream of broccoli and potato soup."

Ingredients

  • broccoli - 1 head, medium
  • cauliflowers - 1 medium head
  • carrots - 1 large
  • cream - 1 large cup sour
  • salt
  • black pepper - 1/2 tsp
  • spice mix - 1 - 2 tsp,
  • croutons - to put into the soup
measures

How to make

Put the torn into florets broccoli and cauliflower with the sliced carrots in a pot with cold water to boil until softened.

The water must cover the vegetables. Once softened, remove the pot from the heat and blend everything well.

Pour the pre-mixed cream into the soup, add salt, pepper and the spice mix. Stir well and return to the heat until the creamy soup comes to a boil again. Serve a bowl of soup with croutons.

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