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Pumpkin and Cauliflower Cream Soup

Nadia Galinova
Translated by
Nadia Galinova
Pumpkin and Cauliflower Cream Soup
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05/01/2022
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
4
"A delight for the senses"

Ingredients

  • pumpkin - 3.5 oz (100 g)
  • cauliflower - 5.3 oz (150 g)
  • potatoes - 2 pcs.
  • onion - 1 onion
  • butter - 1.1 oz (30 g)
  • green peppers - 1 pc.
  • salt - 1/2 tsp.
  • celery - 0.7 oz (20 g)
  • parsnip - 0.7 oz (20 g)
  • sour cream - 2 tbsp.
measures

How to cook

Clean and wash the vegetables and cut them into large pieces. Boil them until they have completely softened.

Strain the broth and puree the vegetables.

Pour the broth back into the saucepan and add the salt and butter.

Boil the vegetable soup for another 4-5 minutes and add the cream. Stir and turn off the stove.

Serve the cream soup warm with a spoonful of sour cream.

The pumpkin and cauliflower cream soup is ready.

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