How to make
Finely chop the onion and fry it in butter. Add the diced pumpkin, potatoes, garlic, vegetable broth, black pepper and salt.
Boil until the vegetables soften. The pumpkin and potato soup is left to cool and the it is mashed. Add the lemon juice and milk.
The pumpkin soup needs to be warmed, but should not be left to boil. Serve with cream and sprinkle with nutmeg.
Pumpkin and nutmeg cream soup is always a good idea for cream soup.
