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Creamy Soup with Potatoes and Milk

Creamy Soup with Potatoes and Milk
Image: Veselina Konstantinova
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
3
"The most prepared classic cream soup - potato"

Ingredients

  • potatoes - 4. medium size
  • carrots - 1 pc.
  • butter - 2.5 oz (70 g)
  • milk - 10 fl oz (300 ml)
  • salt
  • universal spice - spice for soup
measures

How to make

Peel the potatoes, wash them, and cut them into cubes. Cut the carrot into pieces.

Pour about 5 cups of water over the vegetables and cook until fully cooked.

At the end of cooking, add the milk and butter.

Season with salt and soup seasoning.

Puree the finished soup to a smooth consistency.

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