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Creamy Soup with Pumpkin, Potatoes and Carrots

Creamy Soup with Pumpkin, Potatoes and Carrots
Image: Plamena Ivanova Ekimova
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Preparation
20 min.
Cooking
70 min.
Тotal
90 min.
Servings
8
"Thick, fragrant, gorgeous, delicious - who wouldnt want such a soup on their table"

Ingredients

  • pumpkin - about 14 oz (400 g)
  • potatoes - 3 big
  • carrots - 3 pcs.
  • broccoli - 1/2 head
  • onions - 1 onion
  • salt - to taste
  • ginger
  • dill - 1 sprig
  • cheese - about 3.5 oz (100 g)
  • butter - 1 - 2 tbsp.
measures

How to make

In a saucepan filled with 2/3 water put the peeled and chopped products: pumpkin, potatoes, carrots, broccoli, and onions.

The hob is initially switched on at the highest level until the pot heats up and after about 10 minutes it is reduced to a medium setting.

Boil it under a lid for an hour without opening the lid, so that the soup can retain the aromas of all products.

Then add to the soup: a bunch of dill, salt, and ginger to taste, grated cheese, and butter.

Puree and leave for about 10 minutes on the stove.

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