How to make
Peel the potatoes, wash and cut them into pieces. Put the milk, water, savory, salt and pepper in a pot.
Boil for 20 minutes, remove it from the heat and blend it. Before serving, warm the soup and add the butter.
Potato Cream Soup
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Preparation
15 min.Cooking
20 min.Тotal
35 min.Servings
4-6"The most beloved, favored and frequently made of all cream soups."
Ingredients
- potatoes - 21 oz (600 g)
- milk - 1 2/3 cups (400 ml)
- water - 2 cups (500 ml)
- butter - 2 tbsp (30 g)
- savory - 1 tsp
- salt
- black pepper
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