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Easy Potato Cream Soup

TeodoraTeodora
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Nadia Galinova
Translated by
Nadia Galinova
Easy Potato Cream Soup1 / 4
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Preparation
5 min.
Cooking
20 min.
Тotal
25 min.
Servings
6
"When the kids are hungry and you have less than half an hour to spare, we have a wonderful recipe for you"

Ingredients

  • potatoes - 2.2 lb (1 kg)
  • onion - 2 medium - sized onions
  • vegetable broth
  • milk - 3.4 fl oz (100 ml)
  • butter - 2.1 oz (60 g)
  • salt
  • black pepper
  • basil
  • thyme
  • garlic - powder
measures

How to make

Bring the water to a boil with the broth, add the potatoes and onions.

When they are completely cooked, blend them with a blender.

Add the milk, butter and spices.

If desired, you can add croutons to the potato soup.

The Easy Potato Cream Soup is ready.

If you have more potatoes on hand, try our other tried and tested suggestions for potato cream soup or potato stew.

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