How to make
The vegetables are cut and washed well, then put on the stove, along with the spices and enough water to cover them. Boil until done and blend with the cream to make a potato cream soup.
For the croutons for the cream soup - cut the bread into cubes, sprinkle with the spices and drizzle with olive oil.
Then mix them and put them in a rectangular tray to bake at 360°F (180°C) until the desired crispness is obtained.
Serve the wonderful potato cream soup with the homemade croutons.
