Wonderful Potato Cream Soup

Name: Wonderful Potato Cream Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: potatoes - 2.21 lb (1 kg); onion - 2 onions; carrots - 1 pc.; garlic - 2 cloves; black pepper - to taste; salt - to taste; vegetable seasoning - 2 tbsp.; cooking cream - 4/5 cup (200 ml); For the croutons; bread - 5 slices; savory herb - 1 tsp.; salt - to taste; black pepper - 1/2 tsp.; olive oil - 2 tbsp.; paprika - 2 tsp.

Ailin B.

Novice

111

Translated by

Nadia Galinova

Image: Ailin B.

09/07/2023

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Preparation

5 min.

Cooking

20 min.

Тotal

25 min.

Servings

"This potato cream soup really is wonderful"

Ingredients

potatoes - 2.21 lb (1 kg)
onion - 2 onions
carrots - 1 pc.
garlic - 2 cloves
black pepper - to taste
salt - to taste
vegetable seasoning - 2 tbsp.
cooking cream - 4/5 cup (200 ml)
For the croutons
bread - 5 slices
savory herb - 1 tsp.
salt - to taste
black pepper - 1/2 tsp.
olive oil - 2 tbsp.
paprika - 2 tsp.

measures

Potato Cream Soup

How to make

The vegetables are cut and washed well, then put on the stove, along with the spices and enough water to cover them. Boil until done and blend with the cream to make a potato cream soup.

For the croutons for the cream soup - cut the bread into cubes, sprinkle with the spices and drizzle with olive oil.

Then mix them and put them in a rectangular tray to bake at 360°F (180°C) until the desired crispness is obtained.

Serve the wonderful potato cream soup with the homemade croutons.

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