How to make
Cut the cleaned onions and carrots into small pieces and put them to fry in olive oil briefly. Top up with a little of the broth and stew until ready.
The tender vegetables are then pureed with a blender. Add the remaining broth and flavour with spices. Top up with the orange juice and simmer for 10-odd minutes.
Finally, add the cream, stir briefly and remove it from the heat.
