How to make
Beat the yoghurt with the carrot juice and season it with salt and pepper.
Cut the apples into small cubes and add them to the soup.
Carrot Soup
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Preparation
15 min.Тotal
15 min.Servings
2"A yummy carrot soup for all - from the smallest well-behaved bunnies to you."
Ingredients
- carrots juice - 2 1/2 cups (600 ml),
- yoghurt - 2 cups (500 g)
- salt
- black pepper
- apples - 10 oz (300 g)
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