Bonapeti.com»Culinary Collections»Lambs Liver Soup
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Put the pot for the soup on the stove, pour in a little oil and braise the chopped onions with the grated carrot....
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Thicken the liver soup with the beaten eggs and lemon, then season with chopped parsley....
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Put the finely chopped livers, carrots diced into cubes, salt, pepper, chervil and boil until done.
Finally, add the rice or vermicelli....
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This is an incredibly delicious rabbit soup.
The delicious rabbit liver soup is ready....
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Then remove the potato, puree it and put it back in the soup. Add the vermicelli and boil for about 15-20 minutes....
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Add the washed and cut into small cubes liver to the onions and fry it. Add the fried liver to the diluted roux and boil for 10 minutes....
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Pour the warm broth in a thin stream into the lamb soup itself and remove it from the heat.
The lamb head, heart and liver soup is ready....
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Serve the warm liver soup with hot peppers and a bowl of yogurt if desired.
Enjoy your meal!...
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