Bonapeti.com»Culinary Collections»Lambs Liver Soup
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Put the pot for the soup on the stove, pour in a little oil and braise the chopped onions with the grated carrot....

Thicken the liver soup with the beaten eggs and lemon, then season with chopped parsley....

Put the finely chopped livers, carrots diced into cubes, salt, pepper, chervil and boil until done.
Finally, add the rice or vermicelli....

Then remove the potato, puree it and put it back in the soup. Add the vermicelli and boil for about 15-20 minutes....

Add the washed and cut into small cubes liver to the onions and fry it. Add the fried liver to the diluted roux and boil for 10 minutes....

This is an incredibly delicious rabbit soup.
The delicious rabbit liver soup is ready....

Pour the warm broth in a thin stream into the lamb soup itself and remove it from the heat.
The lamb head, heart and liver soup is ready....

Serve the warm liver soup with hot peppers and a bowl of yogurt if desired.
Enjoy your meal!...
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