Bonapeti.com»Culinary Collections»Leg of Lamb Stuffed With Liver
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Stuffed and Basted Leg of LambCut the leg of lamb in such a way to form a "pocket". Stuff the resulting opening with the filling and sew it closed with thick thread....
Leg of Lamb with SpicesRub the paste on the bottom of the leg generously, then with a sharp knife make holes on its surface and put paste in them too....
Leg of Lamb with MarinadeCut the leg of lamb into coarse pieces, pour on the vinegar, add the allspice and a little of the parsley and leave it for 1 hour 30 min....
Leg of Lamb with PotatoesRub the leg of lamb well with salt, ground black pepper, paprika and melted butter. Optionally, spike it with halved garlic cloves....
Roast Leg of Lamb with PotatoesGarlic is cut and mixed with the skin and juice of the lemon, wine, thyme and oil....
Leg of Lamb with Vegetable SauceWith a marinade of wine, chopped vegetables and spices, cover the chopped portions of leg and leave there for 3-4 hours....
Roasted Leg of Lamb with RosemaryBaste the leg of lamb with this mixture, cover it and leave it in the fridge overnight.
Heat the oven to {230 °C}....
Roasted Leg of LambDebone the leg of lamb, put 6 carrots in it. Sprinkle it with salt and black pepper. Make a roll and tie it with a thread....
Crusted Leg of LambThe roasted leg covered with sausage meat and wrapped in rolled out puff pastry.
The edges are sealed with water....
Spiked Leg of LambSprinkle with black pepper and salt and cover with foil. Put it in an oven dish and pour in a cup of hot water. Bake in the oven on high....
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