Roast Leg of Lamb with Honey

Name: Roast Leg of Lamb with Honey
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4-5
Cuisine: French Cuisine
Ingredients: leg of lamb - 1 whole leg from a young lamb; honey - 2 - 3 tbsp; mustard - 2 tbsp; salt - to taste; black pepper - 1 tsp; paprika - 1 tbsp; spearmint - 1 tsp; rosemary - optional; oil - 2/5 cup (100 ml)

21.03.2014 | 08:15

Rosi Trifonova

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Preparation

30 min.

Cooking

180 min.

Тotal

210 min.

Servings

4-5

"Ever cooked an entire leg of lamb that was both tender and juicy? Check out this masterly recipe"

Ingredients

leg of lamb - 1 whole leg from a young lamb
honey - 2 - 3 tbsp
mustard - 2 tbsp
salt - to taste
black pepper - 1 tsp
paprika - 1 tbsp
spearmint - 1 tsp
rosemary - optional
oil - 2/5 cup (100 ml)

measures

Roasted Lamb

How to make

Put the cleaned leg of lamb in a greased tray and salt it. Make a homogeneous thick blend by mixing the honey, mustard, black pepper and paprika, spearmint and other spices as desired, also adding in a few tablespoons of oil and some water.

Thoroughly brush the leg all over with this, cover and leave it to marinate for 2 hours.

Then brush it again, add a little water or wine into the tray, cover it with foil and put it in to bake in a low oven for several hours.

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