How to make
Garlic is cut and mixed with the skin and juice of the lemon, wine, thyme and oil. The meat is washed and dried, then left in the marinade for 24 hours, and occasionally flushed with it.
Following a single pass, the meat is seasoned with salt, pepper and red pepper, put it in a baking dish and bake on the lowest rack in a preheated 480°F (250 °C) oven for half an hour. The potatoes are cleaned, cut the onions.
The vegetables are added to the meat, and added to the meat. Continue baking for another 60 minutes at 360°F (180 °C). Occasionally, pour the meat sauce over.
After turning off the oven, leave the dish to stand for 15 minutes inside.
