How to make
Wash the lamb ribs well, cut them in two and put them to boil along with a few grains of black pepper.
Boiling continues for about 40 minutes in pressure cooker.
We use one so that they can be cooked faster.
After they are ready, drain them and strain the broth.
Finely chop the onion and place it in a pan with oil to fry.
Add the chopped spinach to it and when it softens, add the rice.
Mix well and pour 1 cup of broth, seasoning with salt and black pepper.
Place the cooked ribs in a tray and add the rice and spinach to them.
If necessary, sprinkle with salt, add the ginger and pour the remaining broth to the lamb with rice.
Place in the oven and roast the lamb ribs with rice and spinach in the oven at a moderate temperature for about 45 minutes.
