Bonapeti.com»Culinary Collections»Roasted Lamb in bag
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Bake in a preheated oven at 200 degrees for about 3 hours, until the meat is ready.
10 minutes before removing the roast lamb from the oven, remove...
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The roasted duck in a bag is served in portions and garnished with a seasonal salad.
Enjoy your meal!...
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Put the lamb clod in an oven dish, sprinkle with the leaves of fresh spearmint.
Pour in the water and cover with aluminum foil....
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Bake it in a preheated oven at {190°C} at a medium level for an hour and a half or until this tender chicken roasted in a bag is ready....
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The roasted chicken is ready in about an hour and 15 minutes.
Enjoy this delicious stuffed roasted chicken in a bag!...
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Take the lamb leg and make small incisions using a knife all over its surface. In each, slide in a clove of garlic....
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Tie the bag and make 3-4 holes with a needle on it. Put it in a baking pan and roast it in a preheated oven at 200°C for about two hours....
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If you put some whole peeled potatoes in the tray to absorb some of the fat, you will get a wonderful side dish to the roast....
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The slow-roasted lamb shoulder with potatoes in foil is ready!...
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Tie the bag and place it in an oven dish in the oven.
Bake for 40-45 minutes at {220 °C}....
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