Bonapeti.com»Culinary Collections»Roasted Lamb in bag
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Bake in a preheated oven at 200 degrees for about 3 hours, until the meat is ready.
10 minutes before removing the roast lamb from the oven, remove...

The roasted duck in a bag is served in portions and garnished with a seasonal salad.
Enjoy your meal!...

Put the lamb clod in an oven dish, sprinkle with the leaves of fresh spearmint.
Pour in the water and cover with aluminum foil....

The roasted chicken is ready in about an hour and 15 minutes.
Enjoy this delicious stuffed roasted chicken in a bag!...

Bake it in a preheated oven at {190°C} at a medium level for an hour and a half or until this tender chicken roasted in a bag is ready....

Take the lamb leg and make small incisions using a knife all over its surface. In each, slide in a clove of garlic....

Tie the bag and make 3-4 holes with a needle on it. Put it in a baking pan and roast it in a preheated oven at 200°C for about two hours....

If you put some whole peeled potatoes in the tray to absorb some of the fat, you will get a wonderful side dish to the roast....

The slow-roasted lamb shoulder with potatoes in foil is ready!...

Tie the bag and place it in an oven dish in the oven.
Bake for 40-45 minutes at {220 °C}....
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