Bonapeti.com»Culinary Collections»Roast Lamb Ribs
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Keep in mind that heavily roasted lamb becomes very dry. After removing the ribs, only then season them with salt, never before!...

Shortly before removing the roasted lamb from the oven, remove the foil, pour lightly with the marinade and sprinkle with nuts or sesame seeds....

Cut the meat into pieces and fry it in half the lard. Add the chopped onion and continue to fry. Chop the cabbage. In a large pot, arrange a layer...

Wash the meat and drain it, peel it, rub it with salt and mustard and fry in preheated oil. Bake, pouring the sauce over the meat repeatedly....

Dip each lamb portion in the mixture and roll it.
Arrange the portions in a deep tray....

Dry the washed meat and dice it as a kebab. Peel the potatoes and celery and cut them in chunks and then, the carrots - diced. Boil salted water in...

Salt the lamb well. Make holes or cuts with a knife on top of it - stick the garlic slices in them....

The lamb is ready once it starts to separate from the bone easily.
Serve with a green, or any other, salad of your choice....
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