Bonapeti.com»Culinary Collections»Preparing Ribs
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Spread the ribs well with this mixture and if you don't have enough, you can always prepare a little more....

Smear the ribs with the marinade and put them to cook on low heat. Smear the ribs frequently with the sauce for marinating, so they do not dry....

Serve and eat the warm garlic ribs with your favorite salad or potatoes!
Enjoy your meal!...

The pork ribs are cut into pairs and are boiled with the spices: salt, black pepper, bay leaf and allspice....

Cut the beef ribs with a sharp knife. Try to cut down the middle and have meat on both sides of the bone....

Choose a large piece of pork ribs - about 1 kg and cut it in half. Wash the pork ribs. Dry them with kitchen paper....

Once soft, add the pork ribs.
If large, cut them in half. Season with salt, pepper and paprika and let these fry for a few minutes....

Brush all of the ribs with plenty of sauce and barbecue on both sides.
Barbecuing takes about 20-30 minutes....
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