Bonapeti.com»Culinary Collections»Preparing Ribs
Facebook
Favorites
Twitter
Pinterest


Smear the ribs with the marinade and put them to cook on low heat. Smear the ribs frequently with the sauce for marinating, so they do not dry....

Choose a large piece of pork ribs - about 1 kg and cut it in half. Wash the pork ribs. Dry them with kitchen paper....

Cut the beef ribs with a sharp knife. Try to cut down the middle and have meat on both sides of the bone....

In another container, put 2 tbsp of butter and braise the ribs. Take them out and add them to the potatoes....

Brush all of the ribs with plenty of sauce and barbecue on both sides.
Barbecuing takes about 20-30 minutes....

Grill the ribs, turn them over from time to time, and sprinkle them with sauce. Arrange the ribs in a platter....

Cut the ribs into roughly identical pieces. Put them in a tray and pour the marinade over them....
Rating
3.9
Votes: 10
53
44
32
21
10
Give your rating: