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Glazed Beef Ribs

Anika VoitAnika Voit
MasterChef
621k12
Nadia Galinova
Translated by
Nadia Galinova
Glazed Beef Ribs
26/05/2023
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Preparation
10 min.
Cooking
60 min.
Тotal
70 min.
Servings
4
"You will surely regret it if you dont try these Glazed Beef Ribs"

Ingredients

  • beef ribs - 2.2 lb (1 kg)
  • ketchup - 7 oz (200 g)
  • honey - 5.3 oz (150 g)
  • balsamic vinegar - 3 1/3 tbsp (50 ml)
  • dijon mustard - 2 tbsp.
  • smoked paprika - 1 tbsp.
  • cayenne pepper - 1 tsp.
  • black pepper
  • salt
measures

How to make

Cut the beef ribs with a sharp knife. Try to cut down the middle and have meat on both sides of the bone.

In a bowl, mix the mixture for marinating them.

If you prefer, you can skip adding the cayenne pepper. If the honey does not dissolve well, add a little water.

Combine the rib marinade and ribs together. Mix well. Cover with foil and put them in the fridge for a few hours.

Bake them in a preheated oven at 390°F (200°C).

After 40-45 minutes, turn the glazed beef ribs over, so that they can acquire a crust on both sides, by spreading them with the marinade.

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