Bonapeti.com»Culinary Collections»Recipe for Beef Tripe Soup
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Wash the beef tripe very thoroughly, rinse and put it to boil.
After it's boiled, cut it into tiny cubes....
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Clean the tripe and put it to boil in a pressure cooker with the chopped onions and salt to taste.
Cut the boiled tripe into cubes....
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Heat the beef broth and add the chopped tripe. Add another 2 cups of water. Boil on low heat for about 10 minutes....
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Wait for it to come to a boil, then remove from the stove and add the spices - salt, black pepper, spearmint and paprika....
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Pour enough water to cover the products for the beef soup.
Close it and wait for the lid to lift up. Cook for half an hour....
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Here's how to make your own menudo:
Ingredients: 28 oz beef tripe, 17.5 oz deboned beef shanks, 1 onion head, 7 garlic cloves, 5 medium dried chili...
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Let everything boil for another 30 minutes. Serve the beef tripe stew with grated cheese and some chopped parsley....
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Add the tripe immediately, 5 tbsp. of the broth and black pepper.
Stew the stewed beef tripe for 10 minutes under a lid....
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The tripe is washed and put in a saucepan with cold water to boil over high heat for about an hour - hour and a half....
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