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Beef Steak Recipe

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Grilled Beef SteakGrilled Beef SteakThe beef steaks for this recipe should be 2″ (5 cm) thick and each weighing from 1.5 lb (700 g) to 2.2 lb (1 kg)....
Grilled Beef SteakGrilled Beef Steak
If you have quality beef, do not hesitate to prepare it according to this recipe....
Pan-Seared Beef SteakPan-Seared Beef Steak
The pan-seared beef steak is ready....
Beef BBQ SteakBeef BBQ Steak
Serve ready-made and delicious barbecue beef steaks with french fries....
Beef Tenderloin SteakBeef Tenderloin Steak
Serve the steaks with the sauce poured over them....
Beef Steak in a PanBeef Steak in a Pan
The resulting sauce is served with the steak....
Breaded Beef Rump SteakBreaded Beef Rump Steak
The Beef Rump Steak is ready....
Beef Steak with Barbecue Sauce and AsparagusBeef Steak with Barbecue Sauce and Asparagus
Arrange the asparagus, beef steak and a few spoonfuls of the barbecue sauce on a serving plate. Consume the meat while it is warm. Enjoy!...
Beef Steak with Red Onion and Wine SauceBeef Steak with Red Onion and Wine Sauce
Serve the beef steak warm with the red onion sauce and spring onions. Enjoy your meal!...
BeefBeef
Cooking Beef Ribs, sirloin and rib steaks are usually cooked by dry heat, other parts in an oven, or on a grill. Some may be sautéed....
Old Recipe of No Boil Morello Cherry SyrupOld Recipe of No Boil Morello Cherry Syrup
About 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer. The resulting morello cherry juice is very aromatic and healthy...
French Pepper Steak (Steak Magnifique)French Pepper Steak (Steak Magnifique)
The French Pepper Steak (Steak Magnifique) is very tasty....

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