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Pan-Seared Beef Steak

LiudmilaLiudmila
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Nadia Galinova
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Nadia Galinova
Pan-Seared Beef Steak
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26/05/2023
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
2
"A nice steak and a glass of wine - thats our idea of a perfect dinner"

Ingredients

  • beef steak - 2 pcs.
  • salt
  • black pepper
  • honey - 1 tbsp.
  • mustard - 1 tsp.
  • oil - 2 tbsp.
measures

How to make

The beef steaks are first tenderized with a wooden mallet and then coated with a marinade of salt, black pepper, honey, mustard, oil, which are mixed well. They are left in the fridge for at least an hour.

Heat a grill pan, or a regular one and put a little fat in it, as well as the steaks. Bake for two minutes on each side, by turning them over until desired doneness.

When I take them out of the pan, I immediately put a lump of butter on the steaks, which immediately melts and adds flavor.

The pan-seared beef steak is ready.

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