How to make
Clean and remove the skins from the meat. Beef cheeks are one of the most delicious and tender meat, which I personally define as a delicacy.
Cut them into large pieces and place them in a bowl along with the carrots (cut into circles), the onion (finely chopped or grinded) the spices, salt and the head of garlic, which is left whole and unpeeled (you can only remove the outer layer).
Stir to mix everything well and pour the wine, so that it covers all the products.
Cover the bowl with cling film and refrigerate it for at least 6 hours to 1 day.
Pour the beef, spices, vegetables and wine into a pot. Pour the olive oil, about 1 cup (250-300 ml) of water and crush the broth cube inside.
Put the lid on the pot and put everything to cook on moderate heat for about 1 hour and a half. Add as much water as needed during cooking.
Serve the cooked beef with carrots hot, sprinkled with fresh parsley or coriander.
Enjoy your meal!
