How to make
Cut the veal into cubes and place it in a pot to boil. The water should cover it, but no more than that. Keep an eye on the meat while it is boiling and remove the foam.
After 20 minutes, add the carrot, onion and bay leaf. Let the dish simmer over low heat until the meat becomes tender. The cooking is slow and can take up to 3 hours on low heat.
Then add the tomatoes, salt and black pepper. Mix well and leave it on the stove.
Add the spinach, which has been cleaned, washed and finely chopped in advance. Mix well and leave it on the stove for about 30 more minutes.
Turn off the stove and add the butter and flour dissolved in lukewarm water to the veal with spinach. Stir and leave for another 2-3 minutes.
If you like this veal with spinach and carrots, be sure to try our recipes for spinach stew, boiled beef, or this spinach with rice.
