Bonapeti.com»Culinary Collections»Lamb With Beer
Facebook
Favorites
Twitter
Pinterest


Mix with all the spices and finally add the broth of the boiled lamb offal, beer and lovage sprigs....

Pour the beer and broth in around the meat and cover the oven dish with aluminum foil....

Place the leg of lamb in a tray, arrange the vegetables around it. Pour the oil over it and then the beer....

In order for the lamb to acquire a pleasant crispy skin, roast without foil at the end.
Enjoy this roasted lamb leg with beer and spices....

Lamb can be eaten both hot and cold.
A few quick tips on how and where to use it
- With lamb mince, make great burgers....

After you move the lamb with dock to a pan, add the mint and bake until the water has evaporated slightly....

Serve sprinkled with dill and a side of yogurt. These products are enough for one portion....

Fry and add the tomatoes, broth and cream, season with salt, black pepper and spearmint. Once the vegetables soften, add the lamb....

The lamb is washed with cold water and cut into equal pieces, each serving has 1, or 2 pieces. Fry the meat in oil, then remove it....

Mix 1 tablespoon of salt with the same amount of black pepper and coat the meat with the mixture....
Rating
3.9
Votes: 7
51
45
30
21
10
Give your rating: