Lamb with Potatoes

Name: Lamb with Potatoes
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Cuisine: Balkan Cuisine
Ingredients: lamb meat - 4.5 lb (2 kg) clod or leg; potatoes - 21 oz (600 g); salt; black pepper; lovage; oil - 1 1/3 tbsp (20 ml); paprika - 1 tablespoon, smoked; beer - 1 1/3 cups (330 ml); vegetable broth - 1 1/5 cups (300 ml)

11.04.2018 | 09:53

Sia Ribagina

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Preparation

15 min.

Cooking

180 min.

Тotal

195 min.

Servings

"Juicy Lamb with Potatoes which I`ve promised myself to have present at the dining table more frequently."

Ingredients

lamb meat - 4.5 lb (2 kg) clod or leg
potatoes - 21 oz (600 g)
salt
black pepper
lovage
oil - 1 1/3 tbsp (20 ml)
paprika - 1 tablespoon, smoked
beer - 1 1/3 cups (330 ml)
vegetable broth - 1 1/5 cups (300 ml)

measures

Lamb with Potatoes

How to make

Smear the meat with a mixture of the oil, black pepper, paprika, salt and lovage. Rub it well, place in a tray, pour on the beer and cover the tray with aluminum foil.

Place the tray in a preheated 360°F (180 °C) oven and bake about 30 min., then lower the heat to 320°F (160 °C) and bake 2 hours.

Clean and chop the potatoes, take the meat out, remove the foil, place the potatoes around the meat, season with salt, black pepper and a little paprika.

Stir them in the fat released during baking and pour in the broth. Return the tray to the oven, turn it up to 360°F (180 °C) and bake another 30-40 min.

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