Bonapeti.com»Recipes»Meat Dishes»Lamb»Güveç»Lamb with New Potatoes

Lamb with New Potatoes

magi yordanovamagi yordanova
Novice
80225
Lamb with New Potatoes1 / 2
12/09/2014
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
6
"Nothing highlights the taste of fresh potatoes quite like roasted lamb meat."

Ingredients

  • lamb - 3.5 lb (1.5 kg)
  • new potatoes - 2 lb (1 kg), small
  • carrots - 4 - 5
  • salt
  • black pepper - ground
  • paprika
  • lovage - 2 - 3 bunches
  • oil - 2 - 3 tablespoons
measures

How to make

Cut the meat into portions, sprinkle with salt and black pepper. Place in a pre-greased clay pot and 2 two cups of warm water. Bake for an hour and a half at 390°F (200°C).

Scrape and rinse the potatoes, chop the carrots finely. Salt lightly and add them to the pot. Put lovage stalks in and add 2 cups of hot water.

Sprinkle it with oil and bake for about 30-40 minutes. The products are for 5-6 servings.

Rating

5
53
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest