Oven-Baked Marinated Lamb Ribs

Name: Oven-Baked Marinated Lamb Ribs
Prep time: 15 min
Cook time: 140 min
Total time: 155 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: lamb ribs - 4.4 lb (2 kg); for the marinade; olive oil - 2 tbsp.; mayonnaise - 1 tbsp.; mustard - 1 tbsp.; curry - 1/4 tsp.; cayenne pepper - 1/4 tsp. (optional); smoked paprika - 1/4 tsp.; black pepper - 1 tsp.; salt - by taste

Stoyanka Rusenova

Author

37237k65

Translated by

Nadia Galinova

Image: Zlatina Jelyazkova

1 / 2

03/09/2022

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Preparation

15 min.

Cooking

140 min.

Тotal

155 min.

Servings

"These well-marinated lamb ribs were so delicious, that we couldnt help but share them with you"

Ingredients

lamb ribs - 4.4 lb (2 kg)
for the marinade
olive oil - 2 tbsp.
mayonnaise - 1 tbsp.
mustard - 1 tbsp.
curry - 1/4 tsp.
cayenne pepper - 1/4 tsp. (optional)
smoked paprika - 1/4 tsp.
black pepper - 1 tsp.
salt - by taste

measures

Lamb Ribs

How to make

Place the ingredients for the rib marinade in a deep bowl and mix well, so that they are evenly mixed.

Spread the ribs using a brush on both sides.

Grab a tray, put them in it, wrap with foil and leave them in the refrigerator to absorb the aroma from the marinade for a day.

Put the lamb ribs in the oven and bake them with the foil in an oven heated to 390°F (200°C).

The baking continues for about 2 hours, after which you can remove the foil and finish off baking the marinated lamb ribs, until they aquire an appetizing color.

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