How to make
Pour the oil, the garlic that has been pressed, the fresh and finely chopped rosemary, oregano and thyme into a bowl.
Mix all this very well.
Rub the lamb, which we have cut into portions, first with black pepper and salt to taste, and then with the prepared mixture.
Peel and cut the potatoes and distribute them on the bottom of the baking pan.
Salt them and sprinkle them with the savory herb
Place the lamb on top, add the white wine and water.
Cover the dish tightly with aluminum foil and place the lamb with potatoes in an oven preheated to 360°F (180°C) for about 2 hours.
After this time has passed, remove the foil and roast the roasted lamb with potatoes in the oven.
