Roasted Lamb Ribs with Potatoes and Spearmint

Name: Roasted Lamb Ribs with Potatoes and Spearmint
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 5
Cuisine: Bulgarian Cuisine
Ingredients: lamb ribs - 1.5 lb (700 g); potatoes - 1.8 lb (800 g); beer - 2/3 cup (150 ml); salt; paprika - 1 tbsp.; black pepper - 1/4 tsp.; spearmint - 1 tbsp. dry; thyme - 1/2 tsp. dry; flour - 1 tbsp.; oil - 4 tbsp.

Albena Asenova

Novice

14722k32

Translated by

Nadia Galinova

Roasted Lamb Ribs with Potatoes and Spearmint

Image: Albena Asenova

06/05/2023

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Preparation

15 min.

Cooking

2 min.

Тotal

17 min.

Servings

"Aromatic and very appetizing oven-baked lamb ribs with potatoes"

Ingredients

lamb ribs - 1.5 lb (700 g)
potatoes - 1.8 lb (800 g)
beer - 2/3 cup (150 ml)
salt
paprika - 1 tbsp.
black pepper - 1/4 tsp.
spearmint - 1 tbsp. dry
thyme - 1/2 tsp. dry
flour - 1 tbsp.
oil - 4 tbsp.

measures

Lamb with Potatoes

How to make

Mix all the spices together with the flour in a bowl along with the oil until a thick paste is obtained, which is our lamb marinade.

Season the lamb ribs with salt and coat them with the marinade.

Cover the dish and let it marinate for 3 hours in the refrigerator.

Add the beer into a suitable baking pan and arrange the ribs on top.

Cover tightly with aluminum foil and roast the lamb at 390°F (200°C) for about 1 hour.

During this time, peel the potatoes, cut them into larger pieces. Arrange them around the roasted ribs and season with salt as well.

Roast for another hour or until the ribs are completely tender.

In order for the roasted lamb ribs with potatoes and spearmint to have an appetizing color, roast them without the foil for a while towards the end.

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