How to make
The lamb is washed with cold water and cut into equal pieces, each serving has 1, or 2 pieces. Fry the meat in oil, then remove it. In the same fat, fry the chopped onion and carrot, and the puree, which you shall also fry.
Put in the flour, fry it, add hot water and return the meat to boil and cook over medium heat.
Clean the parsley, chop it large and sprinkle it on the dish, only when the meat is almost cooked.
Whisk the eggs with the milk and add them to the dish.
