Bonapeti.com»Culinary Collections»Lamb Ofal
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Remembrance LambCut the meat into small pieces, put it in cold water and boil it.
When it begins to soften, add the washed rice.
Salt to taste and boil the...
Provence LambThe onions are cut into rings and sauteed in olive oil for a minute with diced carrots. Add chopped garlic, dilute the wine and flavor with spices...
Lamb RoastDry the washed meat and dice it as a kebab. Peel the potatoes and celery and cut them in chunks and then, the carrots - diced. Boil salted water in...
Lamb SoupCut the meat and put it in 8 cups (2 liters) of cold water. Boil until soft.
Add salt, black pepper, grated parsley root and potatoes, along with...
Lamb FricasseeCut the meat into batches, pour water over it and add the carrots, celery, onions, and spices. Boil until the meat softens.
Braise the flour in...
Lamb OddmentsStew the green onion and add the rice and chopped and pre- cooked in advance offal to it. Mix well.
Add red pepper, mint, parsley and hot soup...
Turkish LambCut the lamb into pieces and season to taste with a little of the spices. Heat the oil and fry the lamb evenly....
Stuffed LambPut the stuffed lamb to roast in a hot oven or furnace. Roast the lamb in the oven, with the door closed tightly....
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