Lamb Ofal

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LambLambLamb is used around the world for countless amazing recipes. When it is labeled as "spring lamb", it means that it came to market in the spring and...
Suitable spices for lambSuitable spices for lamb
Traditionally, the demand for lamb increases during April and May. When it is well cooked, it’s taste is divine. Preparing the perfect lamb has a...
How Long is Lamb Roasted for?How Long is Lamb Roasted for?
The most delicious roasted lamb is obtained when lamb is roasted at a low temperature (about 170°C) for a long time, this time is determined by...
Spring LambSpring Lamb
Cut the meat into portions and put it in a saucepan covered with water to boil until it softens. Meanwhile, finely chop the carrots, onions and...
Lamb StewLamb Stew
Clean, wash and cut the fresh onions into small pieces, fry in hot oil. Add salt and paprika, plus the chopped meat. Fry it up. Add a cup and...
Boiled LambBoiled Lamb
Cut the meat into pieces as large as a matchbox. Peel the skin of the tomatoes and cut them in halves. Wash the other vegetables and cut them into...
Lamb PorridgeLamb Porridge
Cut the meat into pieces. Boil until tender with onions and carrot slices. Separately fry the flour in the butter. When it becomes golden in color...
Parsley LambParsley Lamb
The lamb is cut into portions, salted and boiled. The chopped onion and parsley are stewed in oil....
Roasted LambRoasted Lamb
The lamb liver, lungs, and heart are washed and boiled. Then, chop them finely....
Lamb CurryLamb Curry
Trim most of the fat in the meat and cut it into cubes with a thickness of 2-3 cm. Put all ingredients in a pressure cooker. Mix them well. Close...
Lamb SherdenLamb Sherden
Combine the rice and minced lamb and fill the sherden with the mixture....
Remembrance LambRemembrance Lamb
Cut the meat into small pieces, put it in cold water and boil it. When it begins to soften, add the washed rice. Salt to taste and boil the...

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