Lamb Ofal

Looking for lamb ofal? Check out our 12 ideas for lamb ofal on Bonapeti

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intake of lamb....

Appropriate way to flavor lamb is infusion....

, is for a small part of the lamb - lamb shoulder or lamb leg)....

Put the stuffed lamb to roast in a hot oven or furnace. Roast the lamb in the oven, with the door closed tightly....

Cut the meat into pieces as large as a matchbox. Peel the skin of the tomatoes and cut them in halves. Wash the other vegetables and cut them into...

Cut the meat into pieces. Boil until tender with onions and carrot slices. Separately fry the flour in the butter. When it becomes golden in color...

The lamb is cut into portions, salted and boiled. The chopped onion and parsley are stewed in oil....

Trim most of the fat in the meat and cut it into cubes with a thickness of 2-3 cm. Put all ingredients in a pressure cooker. Mix them well. Close...

Combine the rice and minced lamb and fill the sherden with the mixture....

Cut the meat into small pieces, put it in cold water and boil it. When it begins to soften, add the washed rice. Salt to taste and boil the...

The onions are cut into rings and sauteed in olive oil for a minute with diced carrots. Add chopped garlic, dilute the wine and flavor with spices...

Stew the green onion and add the rice and chopped and pre- cooked in advance offal to it. Mix well. Add red pepper, mint, parsley and hot soup...

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