Lamb Ofal

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LambLambLamb is used around the world for countless amazing recipes. When it is labeled as "spring lamb", it means that it came to market in the spring and...
Suitable spices for lambSuitable spices for lamb
Traditionally, the demand for lamb increases during April and May. When it is well cooked, it’s taste is divine. Preparing the perfect lamb has a...
How Long is Lamb Roasted for?How Long is Lamb Roasted for?
The most delicious roasted lamb is obtained when lamb is roasted at a low temperature (about 170°C) for a long time, this time is determined by...
Boiled LambBoiled Lamb
Cut the meat into pieces as large as a matchbox. Peel the skin of the tomatoes and cut them in halves. Wash the other vegetables and cut them into...
Lamb PorridgeLamb Porridge
Cut the meat into pieces. Boil until tender with onions and carrot slices. Separately fry the flour in the butter. When it becomes golden in color...
Parsley LambParsley Lamb
The lamb is cut into portions, salted and boiled. The chopped onion and parsley are stewed in oil....
Lamb CurryLamb Curry
Trim most of the fat in the meat and cut it into cubes with a thickness of 2-3 cm. Put all ingredients in a pressure cooker. Mix them well. Close...
Lamb SherdenLamb Sherden
Combine the rice and minced lamb and fill the sherden with the mixture....
Remembrance LambRemembrance Lamb
Cut the meat into small pieces, put it in cold water and boil it. When it begins to soften, add the washed rice. Salt to taste and boil the...
Provence LambProvence Lamb
The onions are cut into rings and sauteed in olive oil for a minute with diced carrots. Add chopped garlic, dilute the wine and flavor with spices...
Lamb SoupLamb Soup
Cut the meat and put it in 8 cups (2 liters) of cold water. Boil until soft. Add salt, black pepper, grated parsley root and potatoes, along with...
Lamb FricasseeLamb Fricassee
Cut the meat into batches, pour water over it and add the carrots, celery, onions, and spices. Boil until the meat softens. Braise the flour in...

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