Lamb Ofal

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intake of lamb....

Appropriate way to flavor lamb is infusion....

, is for a small part of the lamb - lamb shoulder or lamb leg)....

Cut the meat into portions and put it in a saucepan covered with water to boil until it softens. Meanwhile, finely chop the carrots, onions and...

Cut the lamb into pieces and season to taste with a little of the spices. Heat the oil and fry the lamb evenly....

Serve lamb skewer with a side of vegetables....

Stew the green onion and add the rice and chopped and pre- cooked in advance offal to it. Mix well. Add red pepper, mint, parsley and hot soup...

Clean, wash and cut the fresh onions into small pieces, fry in hot oil. Add salt and paprika, plus the chopped meat. Fry it up. Add a cup and...

Put the stuffed lamb to roast in a hot oven or furnace. Roast the lamb in the oven, with the door closed tightly....

The lamb liver, lungs, and heart are washed and boiled. Then, chop them finely....

Pour out into a custom mold, here we are using a lamb, and bake at {160 °C}. After it rises a bit, cover with tin foil....

Trim most of the fat in the meat and cut it into cubes with a thickness of 2-3 cm. Put all ingredients in a pressure cooker. Mix them well. Close...

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