Lamb Ofal

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LambLambLamb is used around the world for countless amazing recipes. When it is labeled as "spring lamb", it means that it came to market in the spring and...
Suitable spices for lambSuitable spices for lamb
Traditionally, the demand for lamb increases during April and May. When it is well cooked, it’s taste is divine. Preparing the perfect lamb has a...
How Long is Lamb Roasted for?How Long is Lamb Roasted for?
The most delicious roasted lamb is obtained when lamb is roasted at a low temperature (about 170°C) for a long time, this time is determined by...
Lamb TikkaLamb Tikka
Blend together all of the ingredients, excluding the lamb meat and lemon slices....
Spring LambSpring Lamb
Cut the meat into portions and put it in a saucepan covered with water to boil until it softens. Meanwhile, finely chop the carrots, onions and...
Lamb CakeLamb Cake
Pour out into a custom mold, here we are using a lamb, and bake at {160 °C}. After it rises a bit, cover with tin foil....
Lamb SoupLamb Soup
Cut the meat and put it in 8 cups (2 liters) of cold water. Boil until soft. Add salt, black pepper, grated parsley root and potatoes, along with...
Lamb FricasseeLamb Fricassee
Cut the meat into batches, pour water over it and add the carrots, celery, onions, and spices. Boil until the meat softens. Braise the flour in...
Lamb OddmentsLamb Oddments
Stew the green onion and add the rice and chopped and pre- cooked in advance offal to it. Mix well. Add red pepper, mint, parsley and hot soup...
Boiled LambBoiled Lamb
Cut the meat into pieces as large as a matchbox. Peel the skin of the tomatoes and cut them in halves. Wash the other vegetables and cut them into...
Lamb PorridgeLamb Porridge
Cut the meat into pieces. Boil until tender with onions and carrot slices. Separately fry the flour in the butter. When it becomes golden in color...
Parsley LambParsley Lamb
The lamb is cut into portions, salted and boiled. The chopped onion and parsley are stewed in oil....

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